× |
|
Roasted Red and Yellow Bell Peppers
1 x
$15.00 |
$15.00 |
|
$15.00 |
× |
|
Mexique - Dark Cocoa 66%
1 x
$35.00 |
$35.00 |
|
$35.00 |
× |
|
Famille Bourgeois Sancerre: La Bourgeoise 2020
1 x
$78.00 |
$78.00 |
|
$78.00 |
× |
|
White Balsamic Glaze
1 x
$32.00 |
$32.00 |
|
$32.00 |
× |
|
Preserved Whole Duck Foie Gras with Armagnac
1 x
$55.00 |
$55.00 |
|
$55.00 |
× |
|
Bomba Rice in Fabric Bag
1 x
$12.00 |
$12.00 |
|
$12.00 |
× |
|
Tomato and Truffle Sauce
2 x
$19.00 |
$19.00 |
|
$38.00 |
× |
|
White Truffle Olive Oil - Gocce Di Tartufo
1 x
$44.00 |
$44.00 |
|
$44.00 |
× |
|
Pasta Fettucine all'uovo (Matassine) #14
1 x
$7.00 |
$7.00 |
|
$7.00 |
× |
|
Smoked Salmon, whole side sliced
1 x
$152.00 |
$152.00 |
|
$152.00 |
× |
|
Fleur de Sel de Guerande
2 x
$41.00 |
$41.00 |
|
$82.00 |
× |
|
Saint Domingue - Dark Cocoa 70%
1 x
$40.00 |
$40.00 |
|
$40.00 |
× |
|
Salchichon Vela Iberico Bellota Extra
1 x
$24.00 |
$24.00 |
|
$24.00 |
× |
|
Salchichon Iberico Bellota (Acorn fed Iberian Pork Saucisson)
1 x
$76.00 |
$76.00 |
|
$76.00 |
× |
|
Pigeon - Pigeonneau (Frozen)
1 x
$30.00 |
$30.00 |
|
$30.00 |
× |
|
Cantabria Anchovy Fillets in Extra Virgin Olive Oil (10-12) Fillets)
2 x
$29.00 |
$29.00 |
|
$58.00 |
× |
|
Alunga - Milk Cocoa 41%
1 x
$35.00 |
$35.00 |
|
$35.00 |
× |
|
Pasta Tagliatelle all'uovo (Matassine) #13
1 x
$7.00 |
$7.00 |
|
$7.00 |
× |
|
Moutarde de Meaux (Wholegrain Mustard)
1 x
$27.00 |
$27.00 |
|
$27.00 |
× |
|
Sun Dried Tomatoes
1 x
$20.00 |
$20.00 |
|
$20.00 |
× |
|
Pasta Fusilli #43
1 x
$6.00 |
$6.00 |
|
$6.00 |
× |
|
Manchego Cheese DOP Curado - 5-6 months matured
1 x
$220.00 |
$220.00 |
|
$220.00 |
× |
|
Traditional Spanish Paella Rice
1 x
$9.00 |
$9.00 |
|
$9.00 |
× |
|
Traditional Spanish Paella Rice in Fabric bag
1 x
$12.00 |
$12.00 |
|
$12.00 |
× |
|
Italian smoked Scarmorza
1 x
$8.00 |
$8.00 |
|
$8.00 |
× |
|
Pasta Orecchiette #59
1 x
$7.00 |
$7.00 |
|
$7.00 |
× |
|
Extra Virgin Olive Oil Bormano
1 x
$32.00 |
$32.00 |
|
$32.00 |
|