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Chocolate & Baking
Alunga – Milk Cocoa 41%
Inaya – Dark Cocoa 65%
Venezuela – Dark Cocoa 72%
Tanzania – Dark Cocoa 75%
Equateur – Dark Cocoa 76%
Mexique – Dark Cocoa 66%
Ghana – Milk Cocoa 40.50%
Saint Domingue – Dark Cocoa 70%
Pure Cacao Powder — Extra Brute – 22% fat
Chocolate Powder for Drink Preparations– 34% Cocoa
Frozen Fruits – Choice of 14 varieties
Frozen Fruit Puree – Choice of Flavors
Guinettes – Sweet Morello Cherries in Liqueur
Pate de Marrons (Chestnut Paste 53.4%)
Puree de Marrons (Chestnut Puree 80%)
Whole Marrons Confits (Candied Chestnuts in Syrup)
Cheese & Dairy
Isigny Baratte (Churn) Butter PDO
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