Italian smoked Scarmorza

A soft cheese made with calf’s rennet. It is aged for maximum 90 days. Scamorza is a versatile Italian cheese used like mozzarella but with a richer flavor, shining in cooked dishes like grilled on its own or with veggies, baked into pasta/pizza, melted in sandwiches (toasties), stuffed into chicken, or even fried for a crunchy crust; its texture is perfect for stretching and its mild/smoky taste elevates many recipes

Origin: Italy
Brand: Albiero
Storage: Keep refrigerated
Shelf Life: See date on package
Ingredients:  Cow Milk, Rennet, Salt

Albiero started producing in 1938 collecting milk from nearby areas.  In 1955 Albiero built the factory in Montorso Vicentino, in Veneto Region, where Lino Albiero, the company founder, established his business activity. The early stages of his activity can be considered handicraft. Over the years Albiero adapted to market’s needs and decide to enlarge his facilities in order to increase the production and to offer ever improving quality, taking part in a EU project to improve quality and to adopt the most rigorous controls, starting from the first step of the supply chain.